Summer Riced Cauliflower Salad

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings8

Cook Time20 Minutes

Ingredients

1 (10-ounce) Package of Green Giant® Riced Cauliflower, cooked according to package directions and cooled

1 (11-ounce) Can of Green Giant® Stream Crisp® Corn or any other Green Giant® Corn product, cooked according to package directions and cooled

1 cup Quartered Grape Tomatoes

1 Medium Zucchini, chopped

1/4 cup Chopped Red Onion

1/4 cup Chopped Fresh Basil

2 cloves Garlic, chopped

2 tablespoons Extra Virgin Olive Oil

2 tablespoons White Balsamic Vinegar

Directions

1. Combine Riced Cauliflower, Green Giant Corn, tomatoes, zucchini and red onion in a large bowl.

2. Stir in remaining ingredients.

3. Season to taste with salt and cracked black pepper

4. Serve immediately or chill until ready to eat

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 (10-ounce) Package of Green Giant® Riced Cauliflower, cooked according to package directions and cooled

Not Available

1 (11-ounce) Can of Green Giant® Stream Crisp® Corn or any other Green Giant® Corn product, cooked according to package directions and cooled

Green Giant Simply Steam Lightly Sauced Corn & Butter Sauce, 8 oz

On Sale!

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$0.99 was $1.99$0.12/oz

1 cup Quartered Grape Tomatoes

Wholesome Pantry Organic Grape Tomatoes, 1 pint

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$3.99$3.99/pt

1 Medium Zucchini, chopped

Green Zucchini, 1 ct, 9 oz

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$0.84 avg/ea$1.49/lb

1/4 cup Chopped Red Onion

Red Onion

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$1.18 avg/ea$1.89/lb

1/4 cup Chopped Fresh Basil

Litehouse Freeze Dried Basil, 0.28 oz

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$3.99$14.25/oz

2 cloves Garlic, chopped

Fresh Garlic

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$0.87 avg/ea$3.49/lb

2 tablespoons Extra Virgin Olive Oil

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz

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$6.99$0.27/fl oz

2 tablespoons White Balsamic Vinegar

CENTO Balsamic Vinegar of Modena, 16.9 fl oz

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$2.69$0.16/fl oz

Directions

1. Combine Riced Cauliflower, Green Giant Corn, tomatoes, zucchini and red onion in a large bowl.

2. Stir in remaining ingredients.

3. Season to taste with salt and cracked black pepper

4. Serve immediately or chill until ready to eat